Located in the vibrant neighborhood of Redwood City, Oyster Boy delivers one of the most unique and innovative dining experiences to Silicon Valley. From the kitchen, our seasonal and regional ingredients are integrated into our dishes to reflect the diversity of our menu options. Traditional trained Japanese chefs are inspired by global flavors and cutting-edge techniques to create a new style of cuisine.
Oyster Boy invites you to experience the joy of coming together and sharing the finest fusion of delicacies and flavors. Exceptional taste mingles with warm camaraderie – paired with our selection of world-renowned wine, beer, and sake, to create an exceptional experience to be remembered long afterward.